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A La King Biscuit Casserole (Easy)



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  • 1/4 cup butter melted
  • 1/8 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 1/2 cups cubed skinless boneless chicken breast meat
  • 1 1/2 cups green peas
  • 1 1/2 cups canned mushrooms drained
  • 1 cup cooked sliced carrots
  • 1/2 onion chopped
  • 1/4 cup chopped red bell pepper
  • 1 (16 ounce) can refrigerated buttermilk biscuits


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget


Step 1

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

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