Grandmom's Yeast Biscuits
Biscuit dough you can keep in the fridge, and cook on demand.
- 1 yeast cake (or equivalent packet yeast)
- 1 cup warm water
- 2 Tbs. sugar
- 1 tsp. baking soda
- 1/4 cup shortening
- 2 cups buttermilk
- 5 cups flour (self-rising preferred)
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Mix warm water and sugar in a bowl and add yeast. Let bloom.
Mix all ingredients in a large bowl. Cover and keep in the refrigerator.
Take out as much as you need to make the number of biscuits you want. About 1/4 cup per biscuit to start and adjust to suit your needs. Place on baking sheet. DO NOT LET RISE before cooking.
Cook at 350 degrees for 15 minutes.
Time and temp are approximate, adjust as necessary for your oven.