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Rhubard cake


Rate this recipe 4/5 (17 Votes)


  • 2 eggs
  • 1 ¼ cup of white sugar
  • ½ tea spoon of soda
  • 1 tea spoon of baking powder
  • 2 cups of flour
  • 1 cup of buttermilk
  • ¼ cup of margarine
  • Set aside
  • Then in another bowl mix
  • 4 cups of slice rhubard
  • 1 pack of strawberry Jello
  • ½ cup of brown sugar
  • 1 tablespoon of white sugar


Level of difficulty Average
Cost Average budget


Step 1

Then in a 9 x 13 inches pan put half of your first mix and then put your rhubard mix
And then the rest of your cake mix.
On top of it you will mix 1 tablespoon of white sugar with ½ cup of brown sugar
Sprinkle on your cake……..Bake at 350F for 40 – 45 minutes

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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Rhubarb Cake Rhubarb Cake