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Banana Fritters with Creole Sauce


Rate this recipe 4.3/5 (25 Votes)


  • 8 bananas
  • For the batter:
  • 2 eggs
  • scant 1/2 cup milk
  • 2 1/2 tbsp caster sugar
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 1 3/4 tbsp yeast
  • 1 1/3 tbsp oil
  • scant 1/2 cup beer
  • For the Creole sauce:
  • 4 bananas
  • 2 lemons
  • 2 cups cream
  • 3 1/3 cup granulated sugar
  • rum


Servings 8
Level of difficulty Easy
Cost Budget Friendly


Step 1

Peel bananas and cut them in half lengthwise.

Batter: Mix flour, salt, beer, egg yolks, half the milk and half the sugar. Finish by incorporating oil and remaining milk.

Step 2

Beat the egg whites with the remaining sugar. Stir in batter. Dip the bananas into the batter, drain and plunge into hot oil.

Creole sauce: Mix the bananas with lemon juice and smash to a pulp. Boil the cream and mix in the banana pulp. Add the sugar to make a caramel, with the boiling mixture. Pass through a sieve and add rum flavoring.


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