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Nutella Mug Cake

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Rate this recipe 3.6/5 (15 Votes)

Ingredients

  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder
  • 4 tablespoons self-rising flour
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • Nutella
  • an egg

Details

Servings 1
Level of difficulty Average
Cooking time 2mins
Cost Budget Friendly

Preparation

Step 1

Whisk with a fork until smooth.

Step 2

Bake in microwave for 1.5 minutes.

Step 3

Just add whipped cream and it's ready to eat!

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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