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Crunchy Nutella Mousse

By

Rate this recipe 3.9/5 (53 Votes)

Ingredients

  • Cookie crisp
  • 5 rice cakes with organic grain
  • 3/4 c milk chocolate
  • 1.5 tbs butter
  • 1/3 cup Nutella
  • Creamy dark chocolate
  • 4 tbs gelatin or 2 tbs agar
  • 1/3 c milk
  • 3/4 c liquid cream
  • 1/5 c sugar
  • 3 egg yolks
  • generous cup dark chocolate cook
  • Nutella mousse
  • 4 tbs of agar (or 8 tbs gelatin)
  • 2/3 c of milk
  • 3/4c + 1 1/4 c whipping cream 35%240g
  • 4 egg yolks
  • generous 1/4 c sugar
  • 1/2 c nutella

Details

Servings 8
Level of difficulty Average
Preparation time 45mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preparation: Cut rice cakes into small cubes. Melt milk chocolate in a double boiler and add the butter and nutella. Remove from heat. Add cubed rice cakes and mix with a spatula. Place small or 1 large stainless steel cake circles on a baking sheet with silicone (Flexipat) or lined with parchment paper. Pour mixture into circle(s) and place in refrigerator 15 min.

Prepare creamy dark chocolate: Roughly chop dark chocolate. In a saucepan, bring milk, agar agar and cream to a boil. In a bowl, combine the egg yolks and sugar. Stir this mixture into the hot milk, stirring constantly with a wooden spoon, then cook again over low heat. Pour over the dark chocolate pieces. Pour the cream in the rings over the refrigerated rice cake mixture. Return to refrigerator.

Frothing nutella: In a saucepan, bring milk, agar agar and 3/4c of the cream to a boil. In a bowl, combine the egg yolks and sugar. Stir this mixture to the hot milk, stirring constantly with a wooden spoon, then cook again all over low heat. Pour the mixture into the bowl then add the nutella. Whisk and reserve. Whisk the cream. The stir into mixture. Pour the nutella mousse on the creamy dark chocolate. Refrigerate several hours.

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Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Review this recipe

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