Pork chop sauce

By Viperselect

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Rate this recipe 4/5 (13 Votes)

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Baked Pork Chops

Cream of Mushroom Pork Chops

Ingredients

6-9 pork chops
1 onion chopped
2 tbsp brown sugar
2 tsp vinegar
1/4 cup lemon juice
3/4 cup catchup
2 tbsp Worcestershire sauce
1 cup water
Salt and pepper

Details

Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Mix everything but pork chops in small pot and bring to a boil, reduce and simmer for 1/2 hour.

Step 2

Brown pork chops. In oven safe pan pour sauce over the pork chops and cook at 350 F for 1 hour.

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Chef Tips and Tricks

How to trim and tie a roast

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