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Pork chop sauce

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Rate this recipe 4/5 (13 Votes)

Ingredients

  • 6-9 pork chops
  • 1 onion chopped
  • 2 tbsp brown sugar
  • 2 tsp vinegar
  • 1/4 cup lemon juice
  • 3/4 cup catchup
  • 2 tbsp Worcestershire sauce
  • 1 cup water
  • Salt and pepper

Details

Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Mix everything but pork chops in small pot and bring to a boil, reduce and simmer for 1/2 hour.

Step 2

Brown pork chops. In oven safe pan pour sauce over the pork chops and cook at 350 F for 1 hour.

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