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Spice Rubbed Pork Chops


Rate this recipe 4/5 (9 Votes)


  • 2 Butterfly Cut Pork Chops (any pork chop will do)
  • For rub:
  • 2 tbsp Paprika
  • 1 tbsp Chili Powder
  • Pinch of Scoty Flakes or cayenne pepper (optional)
  • 2 tsp Garlic Powder
  • 1 tsp Seasoning Salt
  • 1 tsp Ground Mustard
  • 1 tsp Fresh Ground Black Pepper
  • A little bit of Oregano, Parsley, Thyme.


Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

In a small bowl mix together all dry ingredients until completely mixed.

Step 2

Using your hands take the mixture and massage it into both sides of the pork chops and place on a plate or in a tupperware container. Let chops sit at room temperature for 20 minutes. This gives you enough time to prep your sides!

Step 3

When you're almost ready to eat, preheat BBQ to medium high.

Step 4

Using tongs pick up pork chop and give a quick spray of Pam (other non-stick cooking spray) on either side of chop before placing it on the grill.

Step 5

Cook until until desired doneness

A couple tips: take meat off the grill 10 degrees before desired doneness (ie. medium=160*F so remove it at 150*F). The meat will continue to cook after you take it off the grill.

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