Menu Enter a recipe name, ingredient, keyword...

Ham Barbeque


Easy sandwiches - good for a crowd

Rate this recipe 4/5 (7 Votes)


  • 5 lb. chipped pressed ham
  • 6 Tablespoons brown sugar
  • 1 Cup chopped onion
  • 2 Tablespoons Worchester sauce
  • 1 Cup chopped celery
  • 3 small bottles chili sauce
  • 4 Tablespoons vinegar
  • 3 bottles water


Servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Combine all agredients and simmer for 25 minutes. Serve on hard rolls.

You'll also love

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!


  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Review this recipe

Spice Rubbed Pork Chops Meat rubs