Menu Enter a recipe name, ingredient, keyword...

Meat rubs

By

Rate this recipe 4/5 (6 Votes)

Ingredients

  • 2 lbs chicken or pork or beef
  • 1/4 cup any kind of seasoned salt and 1 tbsp each of 1 to 3 optional spices
  • Optional spices:
  • pepper
  • sage
  • basil
  • oregano
  • thyme
  • ginger

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together your choice of ingredients.

Step 2

Rinse your meat and pat it dry with towel.

Step 3

Pour mixture onto all areas of meat and rub it in with your hands.

Step 4

It's good to go!

Do not add salt with optional spices since the seasoned salts already have enough in the mixture.

Rubs create a tasty crust that keeps the juice in and are awesome when grilled but can also be cooked in the oven in a roasting pan or baking stone.

You'll also love

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Meatloaf LESS MEAT AND LOTSA VEGETABLES LASAGNA