Dry rub recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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Preheat oven to 400F
- 1 rack of baby back ribs
- dry rub or salt, pepper and other spices
- barbeque sauce
Meat rubs

By DannyMyers16
Mix together your choice of ingredients
- 2 lbs chicken or pork or beef
- 1/4 cup any kind of seasoned salt and 1 tbsp each of 1 to 3 optional spices
- Optional spices:
- pepper
- sage
- basil
- oregano
- thyme
- ginger
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