Spice rub recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Spice rub recipes
Spice Rubbed Pork Chops

By curnoj
In a small bowl mix together all dry ingredients until completely mixed
- 2 Butterfly Cut Pork Chops (any pork chop will do)
- For rub:
- 2 tbsp Paprika
- 1 tbsp Chili Powder
- Pinch of Scoty Flakes or cayenne pepper (optional)
- 2 tsp Garlic Powder
- 1 tsp Seasoning Salt
- 1 tsp Ground Mustard
- 1 tsp Fresh Ground Black Pepper
- A little bit of Oregano, Parsley, Thyme.
Simple Steak Rub

By misty7943
Mix ingredients and rub all over meat before cooking
- 1/4 cup salt
- 1 cup brown sugar
- 1/4 cup ground black pepper
- 1 clove garlic, minced
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