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Spice rub recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Spice rub recipes

By

In a small bowl mix together all dry ingredients until completely mixed

  • 2 Butterfly Cut Pork Chops (any pork chop will do)
  • For rub:
  • 2 tbsp Paprika
  • 1 tbsp Chili Powder
  • Pinch of Scoty Flakes or cayenne pepper (optional)
  • 2 tsp Garlic Powder
  • 1 tsp Seasoning Salt
  • 1 tsp Ground Mustard
  • 1 tsp Fresh Ground Black Pepper
  • A little bit of Oregano, Parsley, Thyme.
4/5 (9 Votes)

By

Mix ingredients and rub all over meat before cooking

  • 1/4 cup salt
  • 1 cup brown sugar
  • 1/4 cup ground black pepper
  • 1 clove garlic, minced
2.7/5 (10 Votes)

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