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Spice rubbed pork chop - 2 recipes

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Spice rubbed pork chop recipes

By

In a small bowl mix together all dry ingredients until completely mixed

  • 2 Butterfly Cut Pork Chops (any pork chop will do)
  • For rub:
  • 2 tbsp Paprika
  • 1 tbsp Chili Powder
  • Pinch of Scoty Flakes or cayenne pepper (optional)
  • 2 tsp Garlic Powder
  • 1 tsp Seasoning Salt
  • 1 tsp Ground Mustard
  • 1 tsp Fresh Ground Black Pepper
  • A little bit of Oregano, Parsley, Thyme.
4/5 (9 Votes)

By

Heat a non-stick skillet over medium high heat

  • 2 (4 oz) boneless pork loin chops
  • 1/8 tsp garlic salt
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp brown sugar
  • 1 1/2 tsp olive oil
3.6/5 (27 Votes)

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Spice Rubbed Pork Chops Spice Rubbed Pork Chops