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Spice rubbed pork chop - 2 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Spice rubbed pork chop recipes

By

In a small bowl mix together all dry ingredients until completely mixed

  • 2 Butterfly Cut Pork Chops (any pork chop will do)
  • For rub:
  • 2 tbsp Paprika
  • 1 tbsp Chili Powder
  • Pinch of Scoty Flakes or cayenne pepper (optional)
  • 2 tsp Garlic Powder
  • 1 tsp Seasoning Salt
  • 1 tsp Ground Mustard
  • 1 tsp Fresh Ground Black Pepper
  • A little bit of Oregano, Parsley, Thyme.
4/5 (9 Votes)

By

Heat a non-stick skillet over medium high heat

  • 2 (4 oz) boneless pork loin chops
  • 1/8 tsp garlic salt
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp brown sugar
  • 1 1/2 tsp olive oil
3.6/5 (27 Votes)

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Spice Rubbed Pork Chops Spice Rubbed Pork Chops