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Delicious ground pork meatballs recipes - 8 recipes

If you like this, you'll definitely like: ground beef casserole, ground pork burgers, minced meat pies, healthy ground meat, quick ground beef recipes, ground pork casserole, easy steak marinade

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Ground pork meatballs recipes

By

In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil

  • 4 cloves garlic, chopped
  • 3 (29 ounce) cans tomato sauce
  • 4 (6 ounce) cans tomato paste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
4.5/5 (2 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (114 Votes)

By

A STEP-by-STEP guide to HOMEMADE potato FRITTERS from scratch!

17 730 shares

By

Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy

  • 2 12-ounce to 14-ounce jars of your favorite marinara sauce
  • 2 slices of your favorite sandwich bread
  • 3/4 cup water
  • 1/3 pound ground veal
  • 1/3 pound ground pork
  • 1/3 pound ground turkey
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1 large egg
  • 1/2 small onion, finely minced
  • 1/3 cup chopped parsley
  • 2 tablespoons chopped basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces whole-wheat skinni spaghetti
3.9/5 (32 Votes)

By

Mix ground meats together

  • Mix equal parts ground beef and ground pork
  • Milk
  • Eggs
  • Oregano
  • Ground savory
  • Grated onion or onion powder
  • Parmesan cheese
  • Bread crumbs
  • Tomatoe sauce
4.1/5 (24 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

My Noni's special recipe.

  • 1 1/2 pounds of ground pork
  • 1/2 pound of ground veal
  • 1/2 pound ground beef
  • 2 Cups of freshly grated Romano cheese
  • 1 1/2 Cups plain breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic salt or more or less to taste
  • 1 teaspoon ground black pepper
  • 1 Tablespoon chopped parsley
  • 1/2 cup hot tap water
  • Sauce
  • 1 can of Full Red tomato puree 6 pound
  • 2 small cans of Tomato paste
  • Olive oil
  • 6 cans of water
4/5 (6 Votes)

By

My grandpa's recipe is used as a base for this recipe with a couple additions from italian restaurants I've worked ...

  • 1 onion - diced
  • 2 garlic cloves - chopped
  • pinch red pepper
  • 1 lb ground beef
  • 1/4 lb ground veal
  • 1/4 lb ground pork
  • 2 eggs
  • 1 C bread crumbs
  • 1/4 C grated parmesan
  • 1/4 C chopped basil
  • 1/2 C milk
  • 1 tbsp anchovy paste
  • salt
2.7/5 (18 Votes)

By

Soak the bread (crusts removed) in a little water

  • 1 lb. ground pork
  • 1 onion, chopped
  • 1 egg
  • 1 slice of bread
  • moambe sauce (store bought or homemade)
  • 3 tablespoons toasted, coarsely chopped peanuts.
  • Salt and pepper
3/5 (10 Votes)

By

This recipe originated with my grandmother

  • 2 pounds of ground chuck or sirloin (ground turkey & chicken is good too)
  • 1/2 pound of ground pork
  • 2 c Italian style bread crumbs
  • 4 eggs
  • 1 c milk
  • 1 c fresh parsley, chopped
  • 1/2 c grated cheese
  • 1 Tbsp of Virgin olive oil
  • 1 onion, minced
  • 2 garlic cloves, minced
2.9/5 (14 Votes)

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