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Delicious ground pork meatballs recipes - 8 recipes

If you like this, you'll definitely like: ground beef casserole, ground pork burgers, minced meat pies, healthy ground meat, quick ground beef recipes, ground pork casserole, easy steak marinade

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Ground pork meatballs recipes

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (106 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

By

In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil

  • 4 cloves garlic
  • chopped
  • 3 (29 ounce) cans tomato sauce
  • 4 (6 ounce) cans tomato paste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 pounds ground beef
  • 1 pound ground pork
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
4.5/5 (2 Votes)

By

A STEP-by-STEP guide to HOMEMADE potato FRITTERS from scratch!

17 730 shares

By

Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy

  • 2 12-ounce to 14-ounce jars of your favorite marinara sauce
  • 2 slices of your favorite sandwich bread
  • 3/4 cup water
  • 1/3 pound ground veal
  • 1/3 pound ground pork
  • 1/3 pound ground turkey
  • 1/2 cup grated Parmesan cheese
  • plus more for serving
  • 1 large egg
  • 1/2 small onion
  • finely minced
  • 1/3 cup chopped parsley
  • 2 tablespoons chopped basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces whole-wheat skinni spaghetti
3.9/5 (32 Votes)

By

Mix ground meats together

  • Mix equal parts ground beef and ground pork
  • Milk
  • Eggs
  • Oregano
  • Ground savory
  • Grated onion or onion powder
  • Parmesan cheese
  • Bread crumbs
  • Tomatoe sauce
4.1/5 (24 Votes)

By

In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.

518 shares

By

My Noni's special recipe.

  • 1 1/2 pounds of ground pork
  • 1/2 pound of ground veal
  • 1/2 pound ground beef
  • 2 Cups of freshly grated Romano cheese
  • 1 1/2 Cups plain breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic salt or more or less to taste
  • 1 teaspoon ground black pepper
  • 1 Tablespoon chopped parsley
  • 1/2 cup hot tap water
  • Sauce
  • 1 can of Full Red tomato puree 6 pound
  • 2 small cans of Tomato paste
  • Olive oil
  • 6 cans of water
4/5 (6 Votes)

By

My grandpa's recipe is used as a base for this recipe with a couple additions from italian restaurants I've worked ...

  • 1 onion - diced
  • 2 garlic cloves - chopped
  • pinch red pepper
  • 1 lb ground beef
  • 1/4 lb ground veal
  • 1/4 lb ground pork
  • 2 eggs
  • 1 C bread crumbs
  • 1/4 C grated parmesan
  • 1/4 C chopped basil
  • 1/2 C milk
  • 1 tbsp anchovy paste
  • salt
2.6/5 (17 Votes)

By

Soak the bread (crusts removed) in a little water

  • 1 lb. ground pork
  • 1 onion
  • chopped
  • 1 egg
  • 1 slice of bread
  • moambe sauce (store bought or homemade)
  • 3 tablespoons toasted
  • coarsely chopped peanuts.
  • Salt and pepper
3/5 (10 Votes)

By

This recipe originated with my grandmother

  • 2 pounds of ground chuck or sirloin (ground turkey & chicken is good too)
  • 1/2 pound of ground pork
  • 2 c Italian style bread crumbs
  • 4 eggs
  • 1 c milk
  • 1 c fresh parsley
  • chopped
  • 1/2 c grated cheese
  • 1 Tbsp of Virgin olive oil
  • 1 onion
  • minced
  • 2 garlic cloves
  • minced
2.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Grandmoms Meatballs Nem nuong: Vietnamese Pork Meatballs with Mint