The best ground pork burgers for every occasion - 2 recipes
If you like this, you'll definitely like: ground pork
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Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Ground pork burgers recipes
Super burger

By natosha120, Test try results
in a heated pan cook up a homemade patty of ground meat
- cheese
- beef/turkey/chicken/pork ground
- season/spices
- bacon
- avocado
- eggs
How to make a rainbow potato in a few easy steps

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!
3 108 shares
Asian Burger

By joeyagielo
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness
- 1 pound ground pork -- about 80% lean
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 teaspoons soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon ginger root -- grated
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