Asian Burger
By joeyagielo
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Ingredients
- 1 pound ground pork -- about 80% lean
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 teaspoons soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon ginger root -- grated
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-
inch in thickness. Place over moderately hot coals in a kettle-style grill, low
er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser
ve immediately, on sandwich buns if desired.
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