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Rate this recipe 3/5 (10 Votes)


  • 1 lb. ground pork
  • 1 onion, chopped
  • 1 egg
  • 1 slice of bread
  • moambe sauce (store bought or homemade)
  • 3 tablespoons toasted, coarsely chopped peanuts.
  • Salt and pepper


Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Soak the bread (crusts removed) in a little water. When well soaked, squeeze it between your fingers to remove liquid.

Step 2

Put the meat in a dish with egg, onion, peanuts and bread. Season.

Step 3

Mix well and form into small meatballs.

Step 4

Meanwhile put a pan on the fire and bring the sauce to a boil.

Step 5

Deposit a first layer of balls and wait until they are firm before adding the remaining meatballs.

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