By Marie Claire Saint Maux du blog Un demi siècle de recettes
- 1 lb. ground pork
- 1 onion
- 1 egg
- 1 slice of bread
- moambe sauce (store bought or homemade)
- 3 tablespoons toasted
- coarsely chopped peanuts.
- Salt and pepper
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Soak the bread (crusts removed) in a little water. When well soaked, squeeze it between your fingers to remove liquid.
Put the meat in a dish with egg, onion, peanuts and bread. Season.
Mix well and form into small meatballs.
Meanwhile put a pan on the fire and bring the sauce to a boil.
Deposit a first layer of balls and wait until they are firm before adding the remaining meatballs.
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