By Marie Claire Saint Maux du blog Un demi siècle de recettes
- 1 lb. ground pork
- 1 onion, chopped
- 1 egg
- 1 slice of bread
- moambe sauce (store bought or homemade)
- 3 tablespoons toasted, coarsely chopped peanuts.
- Salt and pepper
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Soak the bread (crusts removed) in a little water. When well soaked, squeeze it between your fingers to remove liquid.
Put the meat in a dish with egg, onion, peanuts and bread. Season.
Mix well and form into small meatballs.
Meanwhile put a pan on the fire and bring the sauce to a boil.
Deposit a first layer of balls and wait until they are firm before adding the remaining meatballs.
You'll also love
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.