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African recipes - 4 recipes

Craving African food? Try one of our delicious african dishes from traditional to fusion!

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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In a saucepan, brown the onion and chopped garlic

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  • 1 teaspoon of cinnamon
  • salt and pepper
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  • 1 onion, chopped
  • 1 clove garlic
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  • sprinkle of mixed herbs
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4/5 (26 Votes)


Mix all ingredients together add milk till dough is thicker than a batter , let it stand for 15-20min and forming b

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 2 tbsp oil
  • 1/2 Tao baking soda
  • Milk as needed
  • Oil for deep fry
3.3/5 (15 Votes)


Soak the bread (crusts removed) in a little water

  • 1 lb. ground pork
  • 1 onion, chopped
  • 1 egg
  • 1 slice of bread
  • moambe sauce (store bought or homemade)
  • 3 tablespoons toasted, coarsely chopped peanuts.
  • Salt and pepper
3/5 (10 Votes)

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