African recipes - 4 recipes
Craving African food? Try one of our delicious african dishes from traditional to fusion!
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated African recipes
Algerian Bourek Chicken
![Algerian Bourek Chicken](/media/t_123_21000_6832_crop.png/tsp/algerian-bourek-chicken.jpg)
By Atika
In a saucepan, brown the onion and chopped garlic
- 1 lb. chicken breasts
- 1 teaspoon of cinnamon
- salt and pepper
- parsley
- 1 onion, chopped
- 1 clove garlic
- laughing cow cheese
- 1 egg
- Phyllo pastry
Chicken- Saucy Peri Peri
![Chicken- Saucy Peri Peri](/media/image-434_crop.jpg/tsp/chicken-saucy-peri-peri.jpg)
By Popkrispy
Wash, butterfly and dry the chicken
- 1 chicken
- salt
- garlic
- freshly ground red chillies,
- 1 tsp chili powder
- sprinkle of mixed herbs
- Knorr Mozambican Peri-Peri sauce
- Supreme Foods Tikka Sauce
African maguey as
![African maguey as](/media/image-293_crop.jpg/tsp/african-maguey-as.jpg)
By Sameera
Mix all ingredients together add milk till dough is thicker than a batter , let it stand for 15-20min and forming b
- 1 cup all purpose flour
- 1/4 cup sugar
- Pinch of salt
- 2 tbsp oil
- 1/2 Tao baking soda
- Milk as needed
- Oil for deep fry
Meatballs
![Meatballs](/media/t_123_47094_6832_crop.jpg/tsp/meatballs.jpg)
By Marie Claire Saint Maux du blog Un demi siècle de recettes
Soak the bread (crusts removed) in a little water
- 1 lb. ground pork
- 1 onion, chopped
- 1 egg
- 1 slice of bread
- moambe sauce (store bought or homemade)
- 3 tablespoons toasted, coarsely chopped peanuts.
- Salt and pepper
Any burning questions? Our chefs answer!