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Chicken- Saucy Peri Peri


Rate this recipe 4/5 (26 Votes)


  • 1 chicken
  • salt
  • garlic
  • freshly ground red chillies,
  • 1 tsp chili powder
  • sprinkle of mixed herbs
  • Knorr Mozambican Peri-Peri sauce
  • Supreme Foods Tikka Sauce


Level of difficulty Average
Cost Average budget


Step 1

Wash, butterfly and dry the chicken.
Prick with a fork all over
Marinate with all the spices and sauces.

Step 2

Put chicken in an oven tray,
add strips of green and
red pepper, onion strips,
slices of lemon.
Cut 2 potatoes into wedges and put around chicken and grill with foil over until cooked.

Step 3

Make a sauce with Knorr Mozambican Peri-Peri sauce and Supreme Foods Tikka Sauce. Use generous amounts of sauce, throw ontop of chicken.

Step 4

Before serving, remove foil and grill chicken until brown. Enjoy!


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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