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Roast pork with cider


Rate this recipe 3/5 (18 Votes)


  • 1 pork roast 1 lb
  • 2 tbsp olive oil
  • 8 shallots
  • 1 glass of cider
  • 1 bay leaf
  • salt
  • pepper


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Peel the shallots and cut them in half lengthwise. Pour olive oil in a pan and fry the shallots and the roast brown on all sides.

Step 2

Drizzle with cider, salt and pepper. Add the bay and close the pan. Cook over medium heat 15 min. Cut the roast and place in a dish with the shallots. Serve hot!

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