Cider recipes - 3 recipes
Cider is my favorite drink with crepes. While visiting in the Loire Valley, France, we found a lovely family owned crepe restaurant, and the crepes were the best I've ever had. Since having visited that restaurant, I can no longer eat these tasty French pancakes without craving a nice swig of cider! I've also since learned to make my own savory crepe batter, which really just makes them all the more delicious (and I can buy cider to bring home, hehe!)
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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- 4 T. allspice
- 2 T. brown sugar
- 1/2 t. nutmeg
- 1 clove
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Peel the shallots and cut them in half lengthwise
- 1 pork roast 1 lb
- 2 tbsp olive oil
- 8 shallots
- 1 glass of cider
- 1 bay leaf
- salt
- pepper
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