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Sweet & Sour Meatballs


Rate this recipe 2.7/5 (15 Votes)


  • 1 can pineapple
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 2 tbsp soya sauce
  • 3/4 cup ketchup
  • 2 tbsp cornstarch


Level of difficulty Average
Cost Average budget


Step 1

Drain pineapple into measuring cup and then add water to the juice so that there is 2 full cups.

Step 2

Add ketchup, brown sugar, soya sauce, and vinegar and mix well.

Step 3

Add cornstarch through sifter to prevent clumping after mixture is heated. Mix well and make sure to get rid of any lumps.

Step 4

Add meatballs and pineapple when sweet and sour sauce is ready and heat thoroughly.

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