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italian style meatballs

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Rate this recipe 4.1/5 (24 Votes)

Ingredients

  • Mix equal parts ground beef and ground pork
  • Milk
  • Eggs
  • Oregano
  • Ground savory
  • Grated onion or onion powder
  • Parmesan cheese
  • Bread crumbs
  • Tomatoe sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix ground meats together. Add ingredients one at a time mixing after each. Usually 1/4 cup milk per 2 small packs meat, 1 egg per 2 small packs meat , 1 tsp oregano and savory, 2tblsp onion, 1/4 cup parmesan, 1/2 cup bread crumbs, and 2 tblsp tomatoe sauce. Adjust amounts for larger packs of meat mix

Step 2

Roll into medium size balls. Bake at 350 degrees for around 20 minutes. Or fry in frypan in small batches until cooked through.

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These can be frozen for future use after cooking. Use them in spaghetti sauce or even in a meatball sub.

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