Recipes with dry mustard - 8 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Dry mustard recipes
Jim's Caesar Salad Dressing

By Carolyn Haslam-ODea
Mix all ingredients. Serve over chopped romaine lettuce
- 3 large garlic cloves crushed
- 8 Tablespoons of olive oil
- 4 Tablespoons lemon juice
- 2 coddled eggs (boil 1 minute)
- 2-3 Tablespoons Parmesan Cheese
- 2 Teaspoons dry mustard powder
- 1 teaspoon Worcestershire sauce
- pepper
- salt
- 1 Tablespoon mayonnaise
- 1/2 teaspoon thyme
- 1/4 teaspoon celery seed
Homemade Catalina Dressing

By babeboomer
This can taste better than store-bought because you can add or subtract according to your taste
- 1-c. prepared ketchup
- 1-c. sugar
- 1/2 t. paprika
- 1/2 t. dry mustard powder
- 1/2 t. celery seed
- 1/2 t. onion powder
- 1/2 t. Worcestershire Sauce
- 1/2 c red wine vinegar
- 1- c. olive oil
Grandma Ferguson’s Baked Beans

By razmatazmania
These are my "go to" recipe when we have to bring a dish to pass
- 1 lb. bag dry great northern beans
- 1 medium onion chopped
- 1 lb. bacon (original recipe calls for ¼ lb salt pork)
- 1 Tablespoon molasses
- ¼ c. white sugar
- ½ c brown sugar (sometimes I add up to ¾ c.)
- 1 teaspoon dry mustard powder
- Dash each Tabasco, Worchester sauce, and garlic powder
- Salt & pepper to taste
Picnic Ham

By The_artist
Mom recipe
- 1/2 cup brown sugar
- 1 tsp dry mustard
- 1 tsp vinegar
Grammy's Chicken Tori

By bennettathome
Melt 3 tablespoon butter in baking dish
- 1/4 cup flour
- 3 teaspoonsful dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 and 1/2 teaspoon salt
- four chicken legs and 4 chicken thighs
Hot Crab Dip

By SFloystad1@aol.com
Side Dish
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
Homemade Skyline Chili

By duncanmom
Brown the beef, add onion, and drain
- 2lbs ground beef
- 1 onion finely diced
- 1 1/2c tomato sauce
- 4c beef stock
- 2T cider vinegar
- 2T worcestershire
- 2 1/2t cinnamon
- 2 1/2t clove
- 2 1/2t cumin
- 2 1/2t powdered ginger
- 2 1/2t dry mustard
- 1t nutmeg
- 1/2t salt
- 3/4t cocoa
- pasta of choice
Grandmom Sandy's Crab Imperial

By bennettathome
Combine ingredients gently
- 1 pound crabmeat (backfin or lump)
- 1/3 cup mayonaise
- 1 egg
- 1/4 teaspoon salt
- 1/2 green pepper chopped
- 1 teaspoon dry mustard
- dash pepper
- 1 teaspoon worcestershire sauce (optional)
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