Menu Enter a recipe name, ingredient, keyword...

Recipes with dry mustard - 8 recipes

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Top rated Dry mustard recipes

By

Mix all ingredients. Serve over chopped romaine lettuce

  • 3 large garlic cloves crushed
  • 8 Tablespoons of olive oil
  • 4 Tablespoons lemon juice
  • 2 coddled eggs (boil 1 minute)
  • 2-3 Tablespoons Parmesan Cheese
  • 2 Teaspoons dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • pepper
  • salt
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon thyme
  • 1/4 teaspoon celery seed
4.5/5 (14 Votes)

By

This can taste better than store-bought because you can add or subtract according to your taste

  • 1-c. prepared ketchup
  • 1-c. sugar
  • 1/2 t. paprika
  • 1/2 t. dry mustard powder
  • 1/2 t. celery seed
  • 1/2 t. onion powder
  • 1/2 t. Worcestershire Sauce
  • 1/2 c red wine vinegar
  • 1- c. olive oil
4.5/5 (4 Votes)

By

Mom recipe

  • 1/2 cup brown sugar
  • 1 tsp dry mustard
  • 1 tsp vinegar
4.3/5 (10 Votes)

By

These are my "go to" recipe when we have to bring a dish to pass

  • 1 lb. bag dry great northern beans
  • 1 medium onion chopped
  • 1 lb. bacon (original recipe calls for ¼ lb salt pork)
  • 1 Tablespoon molasses
  • ¼ c. white sugar
  • ½ c brown sugar (sometimes I add up to ¾ c.)
  • 1 teaspoon dry mustard powder
  • Dash each Tabasco, Worchester sauce, and garlic powder
  • Salt & pepper to taste
4.3/5 (6 Votes)

By

Melt 3 tablespoon butter in baking dish

  • 1/4 cup flour
  • 3 teaspoonsful dry mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 and 1/2 teaspoon salt
  • four chicken legs and 4 chicken thighs
4.1/5 (9 Votes)

By

Side Dish

  • 2 - 8oz pks of Cream Cheese
  • 8oz Sour Cream
  • 2 tbl Worcheshire Sauce
  • 1 tlb Mayo
  • 1/8 tsp Garlic Powder
  • 1/4 tsp Old Bay
  • 2 tsp Lemon Juice
  • 1/4 tsp Dry Mustard
  • 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
3.2/5 (25 Votes)

By

Brown the beef, add onion, and drain

  • 2lbs ground beef
  • 1 onion finely diced
  • 1 1/2c tomato sauce
  • 4c beef stock
  • 2T cider vinegar
  • 2T worcestershire
  • 2 1/2t cinnamon
  • 2 1/2t clove
  • 2 1/2t cumin
  • 2 1/2t powdered ginger
  • 2 1/2t dry mustard
  • 1t nutmeg
  • 1/2t salt
  • 3/4t cocoa
  • pasta of choice
3.5/5 (8 Votes)

By

Combine ingredients gently

  • 1 pound crabmeat (backfin or lump)
  • 1/3 cup mayonaise
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 green pepper chopped
  • 1 teaspoon dry mustard
  • dash pepper
  • 1 teaspoon worcestershire sauce (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandmom Sandy's Crab Imperial Jim's Ceasar Salad Dressing