Recipes with dry mustard - 8 recipes
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Dry mustard recipes
Jim's Caesar Salad Dressing

By Carolyn Haslam-ODea
Mix all ingredients. Serve over chopped romaine lettuce
- 3 large garlic cloves crushed
- 8 Tablespoons of olive oil
- 4 Tablespoons lemon juice
- 2 coddled eggs (boil 1 minute)
- 2-3 Tablespoons Parmesan Cheese
- 2 Teaspoons dry mustard powder
- 1 teaspoon Worcestershire sauce
- pepper
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- 1 Tablespoon mayonnaise
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Homemade Catalina Dressing

By babeboomer
This can taste better than store-bought because you can add or subtract according to your taste
- 1-c. prepared ketchup
- 1-c. sugar
- 1/2 t. paprika
- 1/2 t. dry mustard powder
- 1/2 t. celery seed
- 1/2 t. onion powder
- 1/2 t. Worcestershire Sauce
- 1/2 c red wine vinegar
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Grandma Ferguson’s Baked Beans

By razmatazmania
These are my "go to" recipe when we have to bring a dish to pass
- 1 lb. bag dry great northern beans
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- 1 Tablespoon molasses
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- Dash each Tabasco, Worchester sauce, and garlic powder
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Mom recipe
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Grammy's Chicken Tori

By bennettathome
Melt 3 tablespoon butter in baking dish
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- 3 teaspoonsful dry mustard
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- 1 and 1/2 teaspoon salt
- four chicken legs and 4 chicken thighs
Hot Crab Dip

By SFloystad1@aol.com
Side Dish
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
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- 1/8 tsp Garlic Powder
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- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
Homemade Skyline Chili

By duncanmom
Brown the beef, add onion, and drain
- 2lbs ground beef
- 1 onion finely diced
- 1 1/2c tomato sauce
- 4c beef stock
- 2T cider vinegar
- 2T worcestershire
- 2 1/2t cinnamon
- 2 1/2t clove
- 2 1/2t cumin
- 2 1/2t powdered ginger
- 2 1/2t dry mustard
- 1t nutmeg
- 1/2t salt
- 3/4t cocoa
- pasta of choice
Grandmom Sandy's Crab Imperial

By bennettathome
Combine ingredients gently
- 1 pound crabmeat (backfin or lump)
- 1/3 cup mayonaise
- 1 egg
- 1/4 teaspoon salt
- 1/2 green pepper chopped
- 1 teaspoon dry mustard
- dash pepper
- 1 teaspoon worcestershire sauce (optional)
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