1 Picture
Ingredients
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
Details
Servings 10
Level of difficulty Easy
Preparation time 60mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Mix well, then fold in 1 lb crab meat. Put in greased baking dish and sprinkle 1/3 cup of Cheese on top.
Step 2
Bake at 350 for 30-40 minutes.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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