Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Egg Casserole for Two

By

Rate this recipe 3.5/5 (59 Votes)

Ingredients

  • 4 eggs
  • 3 tablespoons milk
  • 2 slices white bread
  • cut into 1-inch cubes
  • 1 green onion with top
  • thinly sliced
  • 1/3 cup (1 1/2 ounces) shredded cheddar cheese
  • 1/3 cup chopped ham

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F. Spray Baker with vegetable oil using. In Bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well

Step 2

Pour egg mixture into baker. Bake 20-25 minutes or until egg mixture is set

You'll also love

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Egg Casserole Foie Gras Egg Casserole