Menu Enter a recipe name, ingredient, keyword...

Chicken Ham Bone Soup


From Tatang

Rate this recipe 3.2/5 (31 Votes)


  • 2 cups macaroni noodles (approx.)
  • 4-5 liters of water
  • 1 smoked pork hock or ham bone
  • 4 lb. chicken (neck & back plus at least one breast or multiple breasts)
  • 1 onion - chopped into large chunks
  • 4 or 5 cloves of garlic - minced
  • 2-3 ladles fish sauce
  • 1 can evaporated milk



Step 1

Boil chicken and ham in a large pot of water until cooked. Remove chicken first and take meat off of bone. Then do the same with the ham. Discard bones.

Step 2

Add garlic and onion to broth. Put meat back in and add fish sauce.

Step 3

Boil about 20 minutes. Then put the macaroni into soup and continue to boil until cooked (approx. 10 minutes).

Step 4

Put desired amount of evaporated milk into each bowl after serving.

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Ham Bone Soup Slow Cooker Garlic and Brown Sugar Chicken