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Pappy John's Ham Bar-B-Que


Rate this recipe 2.9/5 (15 Votes)


  • 2 Lbs. Chipped Ham
  • 1/2 TSP Onion Salt
  • 1/2 TSP Garlic Salt
  • 1/2 TSP Mustard
  • 1 Bottle of Chili Sauce
  • 2 TBSP Vinegar
  • 2 TBSP Sugar
  • 7 OZ. Ketchup
  • 1/2 Cup Boiling Water


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget


Step 1

Shred ham with your fingers into a baking dish.

Step 2

Add all ingredients and mix well, making sure everything is coated.

Step 3

Bake in a covered dish at 325 for 30 mins or let simmer in a crockpot all day!

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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