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Spaghetti Sauce


This is an old family recipe that has been passed down

Rate this recipe 3.6/5 (5 Votes)


  • 2 - 28z can of Hunt's Diced Tomatoes
  • 2 - 6oz can of Hunt's Tomatoe Paste
  • 2 - 10 oz cans of sliced and drained mushrooms
  • 2 lbs Lean Ground Beef
  • 1 tsp Crushed Red Peppers
  • 1 tsp Minced Onions - fresh or dehydrated
  • 1/4 tsp Oregano
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Basil
  • a dash of cayenne pepper


Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 180mins
Cost Average budget


Step 1

Add diced tomatoes, mushrooms, and all spices together in large pot and simmer on low for approximately one hour.Stir ocassionally

Step 2

Brown hamburger in frying pan and rinse off excess grease. Add to tomatoe mixture and stir.

Step 3

Add tomatoe paste and stir

Step 4

Let simmer; stir occasionally.


You can always add more spices as you see fit while it cooks.

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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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