Rate this recipe
3.6/5
(5 Votes)
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Ingredients
- 2 - 28z can of Hunt's Diced Tomatoes
- 2 - 6oz can of Hunt's Tomatoe Paste
- 2 - 10 oz cans of sliced and drained mushrooms
- 2 lbs Lean Ground Beef
- 1 tsp Crushed Red Peppers
- 1 tsp Minced Onions - fresh or dehydrated
- 1/4 tsp Oregano
- 1/4 tsp Garlic Powder
- 1/4 tsp Basil
- a dash of cayenne pepper
Details
Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Add diced tomatoes, mushrooms, and all spices together in large pot and simmer on low for approximately one hour.Stir ocassionally
Step 2
Brown hamburger in frying pan and rinse off excess grease. Add to tomatoe mixture and stir.
Step 3
Add tomatoe paste and stir
Step 4
Let simmer; stir occasionally.
You can always add more spices as you see fit while it cooks.
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Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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