Creamy Mushroom Meatloaf
By Miss1337
0 Picture
Ingredients
- 1 1/2 lbs ground beef
- 2 eggs
- 1/2 cup seasoned dry bread crumb
- 1/2 cup milk
- 1/4 cup water
- 2 slices crumbled White bread
- 1/2 chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup dried mushrooms (optional)
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees and grease a meatloaf pan or casserole dish.
Step 2
Mix all ingredients together accept for the cream of mushroom soup and the dried mushrooms.
Step 3
Mix cream of mushroom soup with the dried mushrooms. (Step optional)
Step 4
Place the meatloaf mixture into the greased pan and then spread the cream of mushroom soup over the meatloaf mixture.
Step 5
Bake uncovered at 350 degrees for 1 /12 hours.
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Chef Tips and Tricks
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