Pappy John's Hot Dog Sauce
By cdanyell214
Rate this recipe
2.8/5
(291 Votes)
1 Picture
Ingredients
- 1 Green Pepper
- 1/2 Celery Stalk
- 2 Medium Onions
- 2 TSP Celery Salt
- 2 lbs. Hamburger
- Add:
- 2 Quarts Water
- 2 Level TSP Ground Red Pepper
- 3 TSP Paprika
- 3 1/4 Oz Chili Powder
- 2 TSP Salt
- 3 TSP Pepper
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
Finely dice green pepper, celery and onions.
Step 2
In a large cook pot add all ingredients.
Step 3
Bring to a slow boil and keep checking to break meat apart during simmer.
Step 4
Continue to boil for 2 hours or until the grease is cooked out.
Step 5
Eat or wait till cooled before putting in freezer tight containers.
You'll also love
- Out of this world okra meat pie! 3.1/5 (20 Votes)
- Great Grandma Rose's Pumpkin Pie 3.1/5 (21 Votes)
- Homemade Skyline Chili 3.5/5 (8 Votes)
- Dessert- Apple Pie 3/5 (27 Votes)
- Chillie 3.4/5 (5 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe