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Foie Gras Egg Casserole


Rate this recipe 3.8/5 (20 Votes)


  • 4 large eggs
  • 3.5 oz of cooked foie gras
  • 4 tablespoons whipping cream
  • 2 tbs butter
  • fleur de sel and pepper


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

• Preheat oven to 350° F. Butter the inside of individual ramekins

Step 2

• Arrange slices of foie gras in the bottom of each ramekin

Step 3

• Break an egg into each ramekin, taking care not to break the yolk.

Step 4

• Cover each ramekin with a tablespoon of sour cream

Step 5

• Add pepper and sprinkle with sea salt. Heat remaining sour cream and reduce by a quarter before drizzling over eggs. (The cream can also sometimes be added after cooking eggs.)

Step 6

• Bake 10-15 minutes and serve warm.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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