Foie Gras Egg Casserole

By JEROME

2 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 3.8/5 (20 Votes)

1 Picture

Egg Casserole

Mexican Egg Casserole

Ingredients

4 large eggs
3.5 oz of cooked foie gras
4 tablespoons whipping cream
2 tbs butter
fleur de sel and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

• Preheat oven to 350° F. Butter the inside of individual ramekins

Step 2

• Arrange slices of foie gras in the bottom of each ramekin

Step 3

• Break an egg into each ramekin, taking care not to break the yolk.

Step 4

• Cover each ramekin with a tablespoon of sour cream

Step 5

• Add pepper and sprinkle with sea salt. Heat remaining sour cream and reduce by a quarter before drizzling over eggs. (The cream can also sometimes be added after cooking eggs.)

Step 6

• Bake 10-15 minutes and serve warm.

You'll also love

Ham,Egg & Cheese Breakfast Sandwich 3.9/5 (14 Votes)
boursin, bacon and shredded carrot... 4.2/5 (35 Votes)
Recipewe ♡ Aunt Leah's Zucchini Bread 3.9/5 (13 Votes)
Foie Gras Appetizers 4/5 (19 Votes)
Foie Gras with crusty gingerbread... 3.6/5 (13 Votes)

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!