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Hot crab dip recipes - 6 recipes

If you like this, you'll definitely like: crab dip

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Hot crab dip recipes

By

Blend ingredients and place in heat proof container

  • 250 ml cream cheese
  • 1 tin crab meat
  • 1 tbsp lemon juice
  • 1 tbsp milk
  • Pepper to taste
4.1/5 (8 Votes)

By

Reducing belly fat is hard but not impossible. Here's how to hack your way to a firmer stomach in just 14 days!

440 shares

By

Shred crab meat into large mixing bowl

  • 2 1-lb pkgs. crab meat
  • 1 1/2 cup light mayonnaise
  • 1 cup sour cream
  • 1/2 med green bell pepper, chopped
  • 1/2 med red bell pepper, chopped
  • 1/2 med onion, chopped
  • 2 cups shredded cheddar and Monterey Jack cheese
  • salt and pepper
  • Tabasco
  • Old Bay Seasoning
4.3/5 (1 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

By

Preheat oven to 325F

  • 1/2 pound jumbo lump crabmeat
  • 1 (8 oz) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp minced green onions
  • 2 large garlic cloves, minced
  • 2 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1/2 tsp old bay seasoning
  • salt and pepper to taste
4.1/5 (17 Votes)

By

Side Dish

  • 2 - 8oz pks of Cream Cheese
  • 8oz Sour Cream
  • 2 tbl Worcheshire Sauce
  • 1 tlb Mayo
  • 1/8 tsp Garlic Powder
  • 1/4 tsp Old Bay
  • 2 tsp Lemon Juice
  • 1/4 tsp Dry Mustard
  • 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
3.2/5 (25 Votes)

By

Have you tried eating these foods to get rid of extra flab?

3 028 shares

By

This stuff is ooey, gooey, and amazing

  • 4 ounces cream cheese (1/2 block), softened (or use the whole thing!)
  • 1/2 cup mayonnaise (or sour cream if you're not a mayo fan)
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons hot sauce
  • 3-4 cloves garlic
  • pinch of cayenne
  • pinch of dried mustard
  • salt & pepper to taste
  • 1/3 cup green onions
  • 1 pound fresh cooked lump crab meat (fake crab meat works too)
  • 1 lemon, juiced
  • 1 cup monterey jack cheese (or any melty white cheese you like)
  • 1/3 cup parmesan cheese
  • 2 tablespoons Panko breadcrumbs, if desired
0/5 (0 Votes)

By

Appetizer

  • 1 pkg softened Cream Cheese
  • 1-1/2 cups shredded Swiss Cheese
  • 1/3 cup Miracle Whip Dressing
  • 1 can drained crab meat
  • 2 chopped green onions
0/5 (0 Votes)

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