Hot crab dip recipes - 6 recipes
If you like this, you'll definitely like: crab dip
Chef Tips and Tricks
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Hot crab dip recipes
Crab Dip
By alexscharft
Blend ingredients and place in heat proof container
- 250 ml cream cheese
- 1 tin crab meat
- 1 tbsp lemon juice
- 1 tbsp milk
- Pepper to taste
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Hot Crab Dip
By queenzulu
Shred crab meat into large mixing bowl
- 2 1-lb pkgs. crab meat
- 1 1/2 cup light mayonnaise
- 1 cup sour cream
- 1/2 med green bell pepper, chopped
- 1/2 med red bell pepper, chopped
- 1/2 med onion, chopped
- 2 cups shredded cheddar and Monterey Jack cheese
- salt and pepper
- Tabasco
- Old Bay Seasoning
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Hot Crab Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 325F
- 1/2 pound jumbo lump crabmeat
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 Tbsp minced green onions
- 2 large garlic cloves, minced
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp old bay seasoning
- salt and pepper to taste
Hot Crab Dip
By SFloystad1@aol.com
Side Dish
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
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Cheesy Hot Crab Dip
By asbetts
This stuff is ooey, gooey, and amazing
- 4 ounces cream cheese (1/2 block), softened (or use the whole thing!)
- 1/2 cup mayonnaise (or sour cream if you're not a mayo fan)
- 2 tablespoons worcestershire sauce
- 2 teaspoons hot sauce
- 3-4 cloves garlic
- pinch of cayenne
- pinch of dried mustard
- salt & pepper to taste
- 1/3 cup green onions
- 1 pound fresh cooked lump crab meat (fake crab meat works too)
- 1 lemon, juiced
- 1 cup monterey jack cheese (or any melty white cheese you like)
- 1/3 cup parmesan cheese
- 2 tablespoons Panko breadcrumbs, if desired
Hot Crab Dip
By JMB
Appetizer
- 1 pkg softened Cream Cheese
- 1-1/2 cups shredded Swiss Cheese
- 1/3 cup Miracle Whip Dressing
- 1 can drained crab meat
- 2 chopped green onions
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