Our easy hot spinach dip recipes your guests will love - 5 recipes
If you like this, you'll definitely like: easy spinach dip, spinach dip with cream cheese, spinach and artichoke, spinach bake, artichoke dip, Sriracha, jarred artichoke
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Easy hot spinach dip recipes
Hot spinach dip
By Lisa2714
Spinach & Cheese Dip
- 1 pkg. frozen chopped spinach, drained and thawed
- 1 8oz package of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/3 cup of Parmesan cheese
- 2 tbsp lemon juice
- 6 slices bacon, crumbled
- 2 tbsp chopped green onion
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Spinach Dip
By lisagayj
The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales
- 10 ounce box frozen chopped spinach thawed and well drained
- 2 containers 16 ounces Spinach Dip in the diary case not from the deli
- 8 ounces cream cheese softened
- 8 ounces finely shredded Italian cheese blend
- Garlic and Onion Powder to taste
- Cocktail Bread, Crackers, Tortilla or Pita Chips
Hot Cheesy Spinach Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 425F. Melt butter in a large saucepan over medium heat
- 2 Tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 Tbsp flour
- 1 3/4 cups half and half
- 2 packages (9 oz each) frozen chopped spinach, thawed and well drained
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup shredded cheddar cheese
- 1 package dry vegetable soup mix
- 1/4 cup shredded Parmesan cheese
Hot Spinach Salsa Queso Dip
By racheljcooney
1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
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Hot Cheesy Spinach-Artichoke Dip
By Kathleenflorence
Preheat oven to 400 degrees F
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach thawed
- 1 (14 oz.) can small artichoke hearts drained and chopped
- 2 large cloves garlic minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
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