Our easy hot spinach dip recipes your guests will love - 5 recipes
If you like this, you'll definitely like: easy spinach dip, spinach dip with cream cheese, spinach and artichoke, spinach bake, artichoke dip, Sriracha, jarred artichoke
Chef Tips and Tricks
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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Top rated Easy hot spinach dip recipes
Hot spinach dip
By Lisa2714
Spinach & Cheese Dip
- 1 pkg. frozen chopped spinach, drained and thawed
- 1 8oz package of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/3 cup of Parmesan cheese
- 2 tbsp lemon juice
- 6 slices bacon, crumbled
- 2 tbsp chopped green onion
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Spinach Dip
By lisagayj
The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales
- 10 ounce box frozen chopped spinach thawed and well drained
- 2 containers 16 ounces Spinach Dip in the diary case not from the deli
- 8 ounces cream cheese softened
- 8 ounces finely shredded Italian cheese blend
- Garlic and Onion Powder to taste
- Cocktail Bread, Crackers, Tortilla or Pita Chips
Hot Cheesy Spinach Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 425F. Melt butter in a large saucepan over medium heat
- 2 Tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 Tbsp flour
- 1 3/4 cups half and half
- 2 packages (9 oz each) frozen chopped spinach, thawed and well drained
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup shredded cheddar cheese
- 1 package dry vegetable soup mix
- 1/4 cup shredded Parmesan cheese
Hot Spinach Salsa Queso Dip
By racheljcooney
1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
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Hot Cheesy Spinach-Artichoke Dip
By Kathleenflorence
Preheat oven to 400 degrees F
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach thawed
- 1 (14 oz.) can small artichoke hearts drained and chopped
- 2 large cloves garlic minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
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