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Our easy hot spinach dip recipes your guests will love - 5 recipes

If you like this, you'll definitely like: easy spinach dip, spinach dip with cream cheese, spinach and artichoke, spinach bake, artichoke dip, Sriracha, jarred artichoke

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Top rated Easy hot spinach dip recipes

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Spinach & Cheese Dip

  • 1 pkg. frozen chopped spinach, drained and thawed
  • 1 8oz package of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/3 cup of Parmesan cheese
  • 2 tbsp lemon juice
  • 6 slices bacon, crumbled
  • 2 tbsp chopped green onion
4.3/5 (8 Votes)

10 snacks for you to keep in your handbag

3 shares

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The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales

  • 10 ounce box frozen chopped spinach thawed and well drained
  • 2 containers 16 ounces Spinach Dip in the diary case not from the deli
  • 8 ounces cream cheese softened
  • 8 ounces finely shredded Italian cheese blend
  • Garlic and Onion Powder to taste
  • Cocktail Bread, Crackers, Tortilla or Pita Chips
4.1/5 (7 Votes)

We have 17 snacks to get your game on the football season

178 shares

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Preheat oven to 425F. Melt butter in a large saucepan over medium heat

  • 2 Tbsp butter
  • 1/4 cup chopped onion
  • 2 cloves garlic
  • 1 Tbsp flour
  • 1 3/4 cups half and half
  • 2 packages (9 oz each) frozen chopped spinach, thawed and well drained
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 cup shredded cheddar cheese
  • 1 package dry vegetable soup mix
  • 1/4 cup shredded Parmesan cheese
4/5 (4 Votes)

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1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish

  • 10 ounces frozen chopped spinach, thawed and drained
  • 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
  • 8 ounces cream cheese (light)
  • 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
  • A handful of chopped cilantro (optional-but good)
0/5 (0 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

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Preheat oven to 400 degrees F

  • 2 cups shredded mozzarella-parmesan cheese blend
  • 10 oz. frozen chopped spinach thawed
  • 1 (14 oz.) can small artichoke hearts drained and chopped
  • 2 large cloves garlic minced
  • 1 (8 oz.) package reduced-fat or regular cream cheese
  • 2/3 cup light sour cream or Greek yogurt
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

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Hot Cheesy Spinach-Artichoke Dip Hot spinach dip