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Our easy hot spinach dip recipes your guests will love - 5 recipes

If you like this, you'll definitely like: easy spinach dip, spinach dip with cream cheese, spinach and artichoke, spinach bake, artichoke dip, Sriracha, jarred artichoke

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Easy hot spinach dip recipes

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Spinach & Cheese Dip

  • 1 pkg. frozen chopped spinach
  • drained and thawed
  • 1 8oz package of cream cheese
  • softened
  • 1/2 cup of mayonnaise
  • 1/3 cup of Parmesan cheese
  • 2 tbsp lemon juice
  • 6 slices bacon
  • crumbled
  • 2 tbsp chopped green onion
4.3/5 (8 Votes)

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The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales

  • 10 ounce box frozen chopped spinach thawed and well drained
  • 2 containers 16 ounces Spinach Dip in the diary case not from the deli
  • 8 ounces cream cheese softened
  • 8 ounces finely shredded Italian cheese blend
  • Garlic and Onion Powder to taste
  • Cocktail Bread
  • Crackers
  • Tortilla or Pita Chips
4.1/5 (7 Votes)

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Preheat oven to 425F. Melt butter in a large saucepan over medium heat

  • 2 Tbsp butter
  • 1/4 cup chopped onion
  • 2 cloves garlic
  • 1 Tbsp flour
  • 1 3/4 cups half and half
  • 2 packages (9 oz each) frozen chopped spinach
  • thawed and well drained
  • 1 can (8 oz) sliced water chestnuts
  • drained
  • 1 cup shredded cheddar cheese
  • 1 package dry vegetable soup mix
  • 1/4 cup shredded Parmesan cheese
4/5 (4 Votes)

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1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish

  • 10 ounces frozen chopped spinach
  • thawed and drained
  • 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
  • 8 ounces cream cheese (light)
  • 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
  • A handful of chopped cilantro (optional-but good)
0/5 (0 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

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Preheat oven to 400 degrees F

  • 2 cups shredded mozzarella-parmesan cheese blend
  • 10 oz. frozen chopped spinach thawed
  • 1 (14 oz.) can small artichoke hearts drained and chopped
  • 2 large cloves garlic minced
  • 1 (8 oz.) package reduced-fat or regular cream cheese
  • 2/3 cup light sour cream or Greek yogurt
  • 1/3 cup light mayonnaise
  • 1/2 teaspoon kosher salt
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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