Menu Enter a recipe name, ingredient, keyword...

Our best jarred artichoke recipes - 3 recipes

If you like this, you'll definitely like: baked artichoke, grilled artichoke, stuffed artichokes, artichoke heart , asparagus casserole

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Jarred artichoke recipes

By

This recipe can be switched up a lot

  • 1 box Pasta (I prefer a spiral noodle)
  • 1 jar artichoke hearts
  • tomatoes
  • cheddar cheese
  • broccoli
  • 1 bottle Newman's Italian dressing
  • salami
4.3/5 (9 Votes)

Don't slow down.... These awesome snacks are like tiny energy bombs!

By

In a medium-sized bowl fully combine all ingredients

  • 1 Cup Mayo
  • - 1 Cup Sour Cream
  • - 2 Tablespoon Minced Garlic
  • - 1 (1/2) Tablespoon Garlic Powder
  • - 1 Tablespoon Onion Flakes
  • - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
  • - 1/2 Teaspoon crushed red pepper
  • - 1/2 Teaspoon dried parsley
  • - Shaved Parmesan to Garnish
2.8/5 (25 Votes)

By

Snacking doesn't have to be guilt-inducing with these filling and healthy alternatives.

By

Toss all ingredients together in a large bowl

  • 1 Pint jar of Giardinera, well drained
  • 1 12oz jar Artichokes in oil, undrained
  • 1 8oz can whole button Mushrooms, well drained
  • 1 8oz can large ripe Black Olives, drained
  • 4 Tbls white wine Vinegar
  • 1 large can of water packed Tuna
3/5 (13 Votes)

Any burning questions? Our chefs answer!

Quick Antipasto Pasta Salad