Artichoke dip recipes - 3 recipes
If you like this, you'll definitely like: spinach dip
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Artichoke dip recipes
May's Artichoke and Spinach Dip

By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
Eat More Veggies By Making Dips!

Eat more vegetables by making dip! Yummy, healthy, and amazingly easy.
12 shares
Spinach Artichoke Dip

By chanel.sk
Combine all ingredients except bread in a crock-pot
- 24 slices french bread
- 1 cup parmesan cheese, shredded
- 1 brick asiago cheese, shredded
- 1 cup cottage cheese
- 1 brick cream cheese, soft
- 1 cup sour cream
- 1 tsp dried dill
- 2 lg cans artichokes, drained and chopped
- 1/2 cup frozen spinach, thawed, drained, and chopped
10 cake pops for all occasions

By Océane
For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....
12 587 shares
A Gang of Garlic and Artichoke Dip

By Kquicksall
In a medium-sized bowl fully combine all ingredients
- 1 Cup Mayo
- - 1 Cup Sour Cream
- - 2 Tablespoon Minced Garlic
- - 1 (1/2) Tablespoon Garlic Powder
- - 1 Tablespoon Onion Flakes
- - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
- - 1/2 Teaspoon crushed red pepper
- - 1/2 Teaspoon dried parsley
- - Shaved Parmesan to Garnish
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