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Artichoke dip recipes - 3 recipes

If you like this, you'll definitely like: spinach dip

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Artichoke dip recipes

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1

  • 1/4 cup onions
  • 1/2 cup mayonnaise
  • 1 brick cream cheese
  • 1/4 cup spinach
  • 1/4 cup chopped artichoke hearts
  • 1 tbsp lemon juice
  • Dash of Worcestershire sauce
4.5/5 (26 Votes)

Eat more vegetables by making dip! Yummy, healthy, and amazingly easy.

12 shares

By

Combine all ingredients except bread in a crock-pot

  • 24 slices french bread
  • 1 cup parmesan cheese, shredded
  • 1 brick asiago cheese, shredded
  • 1 cup cottage cheese
  • 1 brick cream cheese, soft
  • 1 cup sour cream
  • 1 tsp dried dill
  • 2 lg cans artichokes, drained and chopped
  • 1/2 cup frozen spinach, thawed, drained, and chopped
2.9/5 (12 Votes)

By

For weddings, birthdays, Halloween and baby showers, cake pops are about to become your go-to entertaining dessert! Brilliant ideas here....

12 587 shares

By

In a medium-sized bowl fully combine all ingredients

  • 1 Cup Mayo
  • - 1 Cup Sour Cream
  • - 2 Tablespoon Minced Garlic
  • - 1 (1/2) Tablespoon Garlic Powder
  • - 1 Tablespoon Onion Flakes
  • - 1 ( 8 oz) Canned Artichoke Hearts, Drained and finely diced
  • - 1/2 Teaspoon crushed red pepper
  • - 1/2 Teaspoon dried parsley
  • - Shaved Parmesan to Garnish
2.8/5 (25 Votes)

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