Menu Enter a recipe name, ingredient, keyword...

Fruit dip recipes - 8 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Fruit dip recipes

By

Mix together. Refrigerate

  • 1 pkg. cream cheese
  • 1 jar (7 oz.) marshmallow cream
4.5/5 (4 Votes)

By

Perfect for fruit trays for family gatherings and the holidays

  • 1 pkg. of 8oz. cream cheese ( Softened )
  • 1 7 oz. jar of marshmallow cream
4.3/5 (4 Votes)

By

Easy 2 ingredient delicious fruit dip

  • Raspberry yogurt and cool whip
4.2/5 (9 Votes)

By

Mix all ingredients til smooth

  • 1 15oz can pumpkin pie filling
  • 1 8oz tub cool whip
  • 1 5.1oz box vanilla pudding mix
  • pinch of cinnamon
4/5 (9 Votes)

By

Peel the label off the can of milk and place it in a pan of water, making sure the water is above the can always (y...

  • 1 can sweetened condensed milk
  • 1 pan of water
4/5 (5 Votes)

By

Mix pudding mix, milk and lemon juice in a bowl

  • 1 Small Box Vanilla Instant Pudding
  • 1 Cup Milk
  • 2 Drops Lemon Juice
  • 1 Small Tub Cool-Wip
1.4/5 (5 Votes)

By

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly

  • 1 jar marshmallow fluff
  • 8 oz. cream cheese
  • Food coloring - optional
0/5 (0 Votes)

By

Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fruit Dip Cream cheese dip