Fruit dip recipes
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Fruit dip recipes - 8 recipes

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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Fruit dip recipes

By

Mix together. Refrigerate

  • 1 pkg. cream cheese
  • 1 jar (7 oz.) marshmallow cream
4.5/5 (4 Votes)

By

Perfect for fruit trays for family gatherings and the holidays

  • 1 pkg. of 8oz. cream cheese ( Softened )
  • 1 7 oz. jar of marshmallow cream
4.3/5 (4 Votes)

By

Easy 2 ingredient delicious fruit dip

  • Raspberry yogurt and cool whip
4.2/5 (9 Votes)

By

Mix all ingredients til smooth

  • 1 15oz can pumpkin pie filling
  • 1 8oz tub cool whip
  • 1 5.1oz box vanilla pudding mix
  • pinch of cinnamon
4/5 (9 Votes)

By

Peel the label off the can of milk and place it in a pan of water, making sure the water is above the can always (y...

  • 1 can sweetened condensed milk
  • 1 pan of water
4/5 (5 Votes)

By

Mix pudding mix, milk and lemon juice in a bowl

  • 1 Small Box Vanilla Instant Pudding
  • 1 Cup Milk
  • 2 Drops Lemon Juice
  • 1 Small Tub Cool-Wip
1.4/5 (5 Votes)

By

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly

  • 1 jar marshmallow fluff
  • 8 oz. cream cheese
  • Food coloring - optional
0/5 (0 Votes)

By

Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
0/5 (0 Votes)

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Fruit Dip Cream cheese dip