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Fruit dip recipes - 8 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Fruit dip recipes


Mix together. Refrigerate

  • 1 pkg. cream cheese
  • 1 jar (7 oz.) marshmallow cream
4.5/5 (4 Votes)


Easy 2 ingredient delicious fruit dip

  • Raspberry yogurt and cool whip
4.2/5 (9 Votes)


Perfect for fruit trays for family gatherings and the holidays

  • 1 pkg. of 8oz. cream cheese ( Softened )
  • 1 7 oz. jar of marshmallow cream
4.3/5 (4 Votes)


Mix all ingredients til smooth

  • 1 15oz can pumpkin pie filling
  • 1 8oz tub cool whip
  • 1 5.1oz box vanilla pudding mix
  • pinch of cinnamon
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Peel the label off the can of milk and place it in a pan of water, making sure the water is above the can always (y...

  • 1 can sweetened condensed milk
  • 1 pan of water
4/5 (5 Votes)


Mix pudding mix, milk and lemon juice in a bowl

  • 1 Small Box Vanilla Instant Pudding
  • 1 Cup Milk
  • 2 Drops Lemon Juice
  • 1 Small Tub Cool-Wip
1.4/5 (5 Votes)


Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly

  • 1 jar marshmallow fluff
  • 8 oz. cream cheese
  • Food coloring - optional
0/5 (0 Votes)


Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave
  • just be sure to mix occasionally (2 minutes at a time until thick)
  • Fold in Cool Whip by hand. Can be refrigerated for days and freezes well.
0/5 (0 Votes)

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Fruit Dip Cream cheese dip