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Fruit dip recipes - 8 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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By

Thaw Cool Whip before starting recipe

  • Fruit Dip
  • 1 Tbsp. grated orange peel
  • 1 Tbsp. fresh lemon juice
  • ½ cup sugar
  • 1 well beaten egg
  • 1 (1 litre tub) Cool Whip – thawed
  • Put ingredients in a pot over low heat and cook until thickened (it burns easily). Then let cool. This can be done in the microwave, just be sure to mix occasionally (2 minutes at a time until thick)
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