Marshmallow cream recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Marshmallow cream recipes
Cream cheese dip
By youngbluefire
Mix together. Refrigerate
- 1 pkg. cream cheese
- 1 jar (7 oz.) marshmallow cream
Fruit Dip
By tabby_Cakes22
Perfect for fruit trays for family gatherings and the holidays
- 1 pkg. of 8oz. cream cheese ( Softened )
- 1 7 oz. jar of marshmallow cream
Creamy Chocolate Fudge
By xoxokristine
Line an 8x8 inch pan with aluminum foil
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
cream cheese
cream
sour cream
ice cream
cake with sour cream
cream of chicken soup
cream of chicken soup with chicken
ice cream desserts in a glass
Any burning questions? Our chefs answer!