The best whipped cream recipes - 18 recipes
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Whipped cream recipes
Glass Slipper/ Cinderella
By Tiffany Crecco
This cute cocktail will have you and your girlfriends feeling like princesses
- Blueberry Vodka
- Whipped Cream Vodka
Trudy's Austrian Coffee
A Decadent, Sweet, Coffee Served the authentic way from Austria
- Whipping Cream
papas whipped cream
Cup water and cup sugar to boil
- egg whites
Choclate dipped strawberries
Melt chips in microwave at 30 intervals & stir until melted
- 1 bag of chocolate chips
- 1 quart of strawberries (rinsed)
- whipped cream (optional)
chocolate whipped cream icingRecipewe ♡
let sugar and cocoa sit in cream for an hour to dissolve before beating it thick
- 1 cup granulated sugar
- 4 Tbsp cocoa
- 1/2 pint heavy cream
- 1 tsp vanilla
Whipped Topping (using dry milk)
You can always have whipped topping on hand if you just keep powder milk in your pantry!
- 1/2 c. instant nonfat dry milk
- 1/2 c. cold water
- 1/2 t. vanilla extract
- 2 T. sugar
By natosha120, Test try results
buse a blender or beater and whip up some heavy cream till thick and creamy
- heavy cream
Whipped Cream Peach Cake
Make the cake according to the mix
- White Cake Mix
- Ingredients for Cake Mix
- Whipped Topping
- Peach Slices
Canadian chocolate moose
A delicious dessert !
- A container of whipped cream (not from an aerosol can)
- Pack of chocolate pudding
Follow the contents on the packet of pineapple jelly to make crystal jelly
- 1 packet of Pineapple Jelly
- 1/4 tin condensed milk
- 1/4 tin evaporated milk
- 1/4 portion of cool whipped cream
- 1 tin of crushed pineapple
whipped cream recipe collections
More Whipped cream recipes
Mom's Pineapple Squares
- 2 1/2 Cups crushed graham crumbs
- 1/2 Cup butter
- 1/2 Cup soft butter
- 2 Cups icing sugar
- 2 well beaten eggs
- 1 small container whipped cream (+vanilla and sugar)
- 3/4 Cup crushed and drained pineapple
Cold Biscuit & Cream Cake
- 500 ml whip cream
- cocoa / strawberries / blueberries or fruit your choice
- you can also use jam
- long square shaped butter biscuits
Homemade Whip cream
- 1 Cup Heavy whipping Cream
- 1/2 Tsp Vanilla
- 3 Tbsps Powdered Sugar
- 1½ cups crushed iced
- 2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
- ¾ cup your choice of milk
- 3 tablespoons sugar (more or less depending on preference)
- optional whipped cream in a can or freshly made and chocolate syrup
Whipped Cream Of The Dead
- 1 ½ Cup Whipping Cream
- - 2 Teaspoons Powdered Sugar
- - 1 Teaspoon Vanilla Extract
- - ½ Teaspoon Orange Juice
Margaret's No-Bake Cheesecake
- 1 package Dream Whip made per package directions
- 1 small box lemon jello made per package directions & chilled till syrupy but not set. VERY IMPORTANT STEP.
- 1 8oz pkg cream cheese softened. }
- 1 tsp. Vanilla } For Filling
- 1/2 C sugar }
- 2 C finely crushed graham cracker crumbs }
- 1/2 C sugar } Crust
- 1 stick melted butter }
- 9x13" baking pan
whipped cream icing
- 1 cup heavy whipping cream
- 1 Tbsp sugar
- 1/2 tsp vanilla
- ½ stick butter
- ¼ cup brown sugar
- 2 cans 14.75 oz Sweet Cream Style Corn
- 1 pound frozen corn thawed
- ½ cup heavy whipped cream