Our best homemade whipped cream recipes - 3 recipes
If you like this, you'll definitely like: heavy whipping cream, make whipped cream without cream, whipped cream frosting, cake frosting, cool whip pie
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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- 2 Cups Granulated Sugar
- 3 Cups Whole Milk
- 1 1/2 Cups Good Quality Dark Cocoa Powder
- 3/4 Cup White Chocolate Chips
- 3/4 Dark Chocolate Chips
- 1/2 TSP Sea Salt
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Whipped Cream Of The Dead

By Kquicksall
In a large bowl, with a mixer on high-speed, whip the cream until it starts to stiffen up and peaks begin to form
- 1 ½ Cup Whipping Cream
- - 2 Teaspoons Powdered Sugar
- - 1 Teaspoon Vanilla Extract
- - ½ Teaspoon Orange Juice
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