Great ideas for hot chocolate mix - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
Top rated Hot chocolate mix recipes
Homemade Hot Chocolate
For each serving, add 1/4 c
- 2 1/2 c. powdered milk
- 1 c. powdered sugar
- 1/2 c. cocoa powder
The most insanely shaped ice cubes ever
You won't believe that these sculptures are made out of ice!
Cookies and Cream Hot Chocolate
Warm up milk and on the stove over medium low heat
- 2 cups milk (I have also used 1 cup milk and 1 cup heavy cream)
- 1/2 cup hot chocolate powder
- 4-5 oreos
- whipping cream
- crushed oreos for topping
How to make a homemade hot chocolate kit
By Nadia - Paprikas
What a PERFECT way to spoil your loved ones for COLD winter evenings!!!
Work-a-holic's Hot Chocolate
Sprinkle the cornstarch over 1/2 cup of the milk in a small bowl and whisk to dissolve
- Vanilla Custard:
- 2 tablespoons cornstarch
- 2 1/2 cups milk
- 1/2 cup sugar
- 2 large egg yolks
- 1 vanilla bean
- split lengthwise
- or 1 teaspoon vanilla extract
- Hot chocolate:
- 7 ounces (2 chocolate bars) semisweet chocolate
- 1 cup milk
Sea Salted Hot Chocolate
This rich, chocolatey recipe is perfect for winter: it combines white and dark chocolate with sea salt for the perf
- 2 Cups Granulated Sugar
- 3 Cups Whole Milk
- 1 1/2 Cups Good Quality Dark Cocoa Powder
- 3/4 Cup White Chocolate Chips
- 3/4 Dark Chocolate Chips
- 1/2 TSP Sea Salt