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Sea Salted Hot Chocolate


This rich, chocolatey recipe is perfect for winter: it combines white and dark chocolate with sea salt for the perfect salty-sweet combination!

Rate this recipe 4.4/5 (22 Votes)


  • 2 Cups Granulated Sugar
  • 3 Cups Whole Milk
  • 1 1/2 Cups Good Quality Dark Cocoa Powder
  • 3/4 Cup White Chocolate Chips
  • 3/4 Dark Chocolate Chips
  • 1/2 TSP Sea Salt


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 3mins
Cost Average budget


Step 1

1. In a large bowl, mix all ingredients together. Pulse in a blender or food processor until finely ground.

Step 2

2. Warm 1 cup milk on the stovetop on low-medium heat. When warmed, add 1/3 cup of the cocoa mix. Top with homemade whipped cream.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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