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Chocolate Covered Pretzels


A super easy and healthy snack!

The Gourmandize Team

Chocolate Covered Pretzels. Discover our recipe.

Rate this recipe 4/5 (9 Votes)


  • 1 pack of unsalted pretzels
  • 1 bar of dark chocolate (or milk chocolate if you prefer!)
  • sprinkles (optional)


Level of difficulty Average
Cost Average budget


Step 1

Melt the chocolate in a water bath or in the microwave.

Step 2

Once melted, dip the pretzels half way through in the chocolate. Let cool on a cooling rack covered with wax paper until the chocolate has hardened.

Step 3

You can even add sprinkles on top while the chocolate is still warm!

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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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