Pork chop with apple, and a hint of cinnamon
By Océane
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 1 pork chop
- 1 large apple garden
- 1 teaspoon of acacia honey
- ½ onion, chopped
- 1 small pinch of cinnamon
- 1 small glass of water
- salt and pepper
Details
Servings 1
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Saute onion in a little butter to the pan, then add the pork chop. Peel and cut the apple into cubes, add to pan with the honey, cinnamon and water.
Step 2
Cover and simmer over low heat 20 minutes. Add salt and pepper after cooking.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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