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Lemon Salad

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1/2 package instant lemon pudding
  • 3/4 - 1 cup milk
  • 1/2 carton of 12 oz container of Cool Whip
  • 4 oz cream cheese cut up
  • 1-2 cups marshmallows
  • 1 can fruit cocktail

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Mix pudding mix and milk

Step 2

Add remaining ingredients and mix well

Step 3

Chill and serve

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Can use other canned fruits

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Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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