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Matzah Pudding


Rate this recipe 3.9/5 (21 Votes)


  • 3 pieces of Matzah softened
  • 7 to 8 apples (skinned)
  • 1/2 jar prune jelly
  • Oil
  • 1 Egg
  • Sugar
  • Lemon juice


Level of difficulty Average
Cost Average budget


Step 1

Put one slice of matzah, then apple, then matzah, then prune jelly

Step 2

Mix an egg and sugar and lemon juice, Put on top of pudding

Step 3

Pu on low flame for 30 minutes. Turn over after 20 minutes and then turn over again after 10 minutes

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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