Passover recipes - 8 recipes
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Passover recipes
Challah

By steven.mcmullen
Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe
- 2 eggs with enough water to fill 1 1/2 cups
- 4 1/2 cups of bread flour
- 2 tsp of salt
- 2 TBL of sugar
- 1/4 cup of butter
- 2 tsp yeast
- Wash
- 2 egg yolks beaten
- 2 TBL of water
- Poppy Seeds
Matzah Pudding

By steven.mcmullen
Put one slice of matzah, then apple, then matzah, then prune jelly
- 3 pieces of Matzah softened
- 7 to 8 apples (skinned)
- 1/2 jar prune jelly
- Oil
- 1 Egg
- Sugar
- Lemon juice
Aviva's Challah

By Elishevasteinhart
mix together yeast, sugar and warm water
- 3 TBSPNS yeast
- 1 1/2 cup sugar
- 4 cups warm water
- 1 cup oil
- 2 eggs
- 2 TBSPNS salt
- 12 cups flour
- vanilla sugar
Passover Rolls

By steven.mcmullen
Passover Rolls that you can enjoy any time of year! Discover our recipe
- 2 Cups of matzah meal
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 Cup of water
- 1/2 Cup of oil
- 4 eggs
Popover

By Seven4ever
Boil first three ingredients
- 1/2 cup oil
- 1/4 tsp salt
- 1 cup water
- 1 cup matzah meal
- 4 eggs
Matzah Brei

By steven.mcmullen
Soften the Matzah
- 4 sheets of Matzah - soaked
- 1/2 stick of butter
- 4 eggs
Cookies

By Seven4ever
cream margarine and sugar, add vanilla and egg
- Pesach tollhouse cookies:
- this recipe includes margarine. The recipe below is made with oil. both are delicious!
- 1 1/8 cup matzo cake meal
- 1 1/8 cup potato starch
- 1 tsp baking soda
- 1 dash salt
- 1 dash cinnamon
- mix these ingredients in a bowl. Then in a separate bowl..
- 1 cup margarine
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 tsp vanilla
- 1 egg
Leibys Challah

By Elishevasteinhart
place warm water, yeast and all sugars in a bowl
- 2 1/8 cups warm water
- 1 1/2 TBSPNS dry yeast
- 1/2 TBSPN sugar
- 1 cups sugar
- 3/4 cup oil
- about 8 cups flour
- 2 tspns salt
- Sugar Topping
- 1/3 flour
- a little less than 1/3 cup sugar
- 1 TBSPN oil
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