Passover recipes - 8 recipes
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VIDEO: Ferrero Rocher Brownies
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
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Challah
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By steven.mcmullen
Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe
- 2 eggs with enough water to fill 1 1/2 cups
- 4 1/2 cups of bread flour
- 2 tsp of salt
- 2 TBL of sugar
- 1/4 cup of butter
- 2 tsp yeast
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- 2 egg yolks beaten
- 2 TBL of water
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Matzah Pudding
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Put one slice of matzah, then apple, then matzah, then prune jelly
- 3 pieces of Matzah softened
- 7 to 8 apples (skinned)
- 1/2 jar prune jelly
- Oil
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Aviva's Challah
By Elishevasteinhart
mix together yeast, sugar and warm water
- 3 TBSPNS yeast
- 1 1/2 cup sugar
- 4 cups warm water
- 1 cup oil
- 2 eggs
- 2 TBSPNS salt
- 12 cups flour
- vanilla sugar
Passover Rolls
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By steven.mcmullen
Passover Rolls that you can enjoy any time of year! Discover our recipe
- 2 Cups of matzah meal
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 Cup of water
- 1/2 Cup of oil
- 4 eggs
Popover
By Seven4ever
Boil first three ingredients
- 1/2 cup oil
- 1/4 tsp salt
- 1 cup water
- 1 cup matzah meal
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Matzah Brei
By steven.mcmullen
Soften the Matzah
- 4 sheets of Matzah - soaked
- 1/2 stick of butter
- 4 eggs
Cookies
By Seven4ever
cream margarine and sugar, add vanilla and egg
- Pesach tollhouse cookies:
- this recipe includes margarine. The recipe below is made with oil. both are delicious!
- 1 1/8 cup matzo cake meal
- 1 1/8 cup potato starch
- 1 tsp baking soda
- 1 dash salt
- 1 dash cinnamon
- mix these ingredients in a bowl. Then in a separate bowl..
- 1 cup margarine
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 tsp vanilla
- 1 egg
Leibys Challah
By Elishevasteinhart
place warm water, yeast and all sugars in a bowl
- 2 1/8 cups warm water
- 1 1/2 TBSPNS dry yeast
- 1/2 TBSPN sugar
- 1 cups sugar
- 3/4 cup oil
- about 8 cups flour
- 2 tspns salt
- Sugar Topping
- 1/3 flour
- a little less than 1/3 cup sugar
- 1 TBSPN oil
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