Passover recipes
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Passover recipes - 8 recipes

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Top rated Passover recipes

By

Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe

  • 2 eggs with enough water to fill 1 1/2 cups
  • 4 1/2 cups of bread flour
  • 2 tsp of salt
  • 2 TBL of sugar
  • 1/4 cup of butter
  • 2 tsp yeast
  • Wash
  • 2 egg yolks beaten
  • 2 TBL of water
  • Poppy Seeds
4.2/5 (142 Votes)

By

Put one slice of matzah, then apple, then matzah, then prune jelly

  • 3 pieces of Matzah softened
  • 7 to 8 apples (skinned)
  • 1/2 jar prune jelly
  • Oil
  • 1 Egg
  • Sugar
  • Lemon juice
3.9/5 (21 Votes)

By

mix together yeast, sugar and warm water

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar
4.3/5 (4 Votes)

By

Passover Rolls that you can enjoy any time of year! Discover our recipe

  • 2 Cups of matzah meal
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 Cup of water
  • 1/2 Cup of oil
  • 4 eggs
3.7/5 (9 Votes)

By

Boil first three ingredients

  • 1/2 cup oil
  • 1/4 tsp salt
  • 1 cup water
  • 1 cup matzah meal
  • 4 eggs
4/5 (9 Votes)

By

Soften the Matzah

  • 4 sheets of Matzah - soaked
  • 1/2 stick of butter
  • 4 eggs
2.7/5 (14 Votes)

By

cream margarine and sugar, add vanilla and egg

  • Pesach tollhouse cookies:
  • this recipe includes margarine. The recipe below is made with oil. both are delicious!
  • 1 1/8 cup matzo cake meal
  • 1 1/8 cup potato starch
  • 1 tsp baking soda
  • 1 dash salt
  • 1 dash cinnamon
  • mix these ingredients in a bowl. Then in a separate bowl..
  • 1 cup margarine
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 tsp vanilla
  • 1 egg
2.8/5 (20 Votes)

By

place warm water, yeast and all sugars in a bowl

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Leibys Challah Challah