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Passover recipes - 8 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

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Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe

  • 2 eggs with enough water to fill 1 1/2 cups
  • 4 1/2 cups of bread flour
  • 2 tsp of salt
  • 2 TBL of sugar
  • 1/4 cup of butter
  • 2 tsp yeast
  • Wash
  • 2 egg yolks beaten
  • 2 TBL of water
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4.2/5 (142 Votes)

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Put one slice of matzah, then apple, then matzah, then prune jelly

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By

mix together yeast, sugar and warm water

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar
4.3/5 (4 Votes)

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  • 2 Cups of matzah meal
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 Cup of water
  • 1/2 Cup of oil
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3.7/5 (9 Votes)

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Boil first three ingredients

  • 1/2 cup oil
  • 1/4 tsp salt
  • 1 cup water
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4/5 (9 Votes)

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  • 4 sheets of Matzah - soaked
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2.7/5 (14 Votes)

By

cream margarine and sugar, add vanilla and egg

  • Pesach tollhouse cookies:
  • this recipe includes margarine. The recipe below is made with oil. both are delicious!
  • 1 1/8 cup matzo cake meal
  • 1 1/8 cup potato starch
  • 1 tsp baking soda
  • 1 dash salt
  • 1 dash cinnamon
  • mix these ingredients in a bowl. Then in a separate bowl..
  • 1 cup margarine
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 tsp vanilla
  • 1 egg
2.8/5 (20 Votes)

By

place warm water, yeast and all sugars in a bowl

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Leibys Challah Challah