Passover recipes
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Passover recipes - 8 recipes

Chef Tips and Tricks

You're watching: VIDEO: Crispy Fried Pasta Dippers
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VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Passover recipes

By

Challah. BEAUTIFUL to look at and BLESSING to eat! Discover the recipe

  • 2 eggs with enough water to fill 1 1/2 cups
  • 4 1/2 cups of bread flour
  • 2 tsp of salt
  • 2 TBL of sugar
  • 1/4 cup of butter
  • 2 tsp yeast
  • Wash
  • 2 egg yolks beaten
  • 2 TBL of water
  • Poppy Seeds
4.2/5 (142 Votes)

By

Put one slice of matzah, then apple, then matzah, then prune jelly

  • 3 pieces of Matzah softened
  • 7 to 8 apples (skinned)
  • 1/2 jar prune jelly
  • Oil
  • 1 Egg
  • Sugar
  • Lemon juice
3.9/5 (21 Votes)

By

mix together yeast, sugar and warm water

  • 3 TBSPNS yeast
  • 1 1/2 cup sugar
  • 4 cups warm water
  • 1 cup oil
  • 2 eggs
  • 2 TBSPNS salt
  • 12 cups flour
  • vanilla sugar
4.3/5 (4 Votes)

By

Passover Rolls that you can enjoy any time of year! Discover our recipe

  • 2 Cups of matzah meal
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 Cup of water
  • 1/2 Cup of oil
  • 4 eggs
3.7/5 (9 Votes)

By

Boil first three ingredients

  • 1/2 cup oil
  • 1/4 tsp salt
  • 1 cup water
  • 1 cup matzah meal
  • 4 eggs
4/5 (9 Votes)

By

Soften the Matzah

  • 4 sheets of Matzah - soaked
  • 1/2 stick of butter
  • 4 eggs
2.7/5 (14 Votes)

By

cream margarine and sugar, add vanilla and egg

  • Pesach tollhouse cookies:
  • this recipe includes margarine. The recipe below is made with oil. both are delicious!
  • 1 1/8 cup matzo cake meal
  • 1 1/8 cup potato starch
  • 1 tsp baking soda
  • 1 dash salt
  • 1 dash cinnamon
  • mix these ingredients in a bowl. Then in a separate bowl..
  • 1 cup margarine
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 1 tsp vanilla
  • 1 egg
2.8/5 (20 Votes)

By

place warm water, yeast and all sugars in a bowl

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Leibys Challah Challah