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Rate this recipe 4/5 (9 Votes)

Ingredients

  • 1/2 cup oil
  • 1/4 tsp salt
  • 1 cup water
  • 1 cup matzah meal
  • 4 eggs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil first three ingredients.

Step 2

Add 1/2 cup matzah meal and turn off heat.

Step 3

Add rest of matzah meal. Let cool 5 minutes.

Step 4

Add eggs one at a time. Fill muffin cups 3/4 way.

Step 5

Bake 20 minutes @ 450 then reduce 350 for 20 minutes.

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