0 Picture
Ingredients
- 1 c milk 2 c flour 3 tbsp mayo 1 c shredded cheddar cheese 1 tsp garlic powder
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
combine milk flour and mayo. ,mix well
Step 2
add cheese and garlic
Step 3
drop by heaping tablespoons onto greased baking sheet
Step 4
bake at 350 for 15 minutes until golden brown
brush with melted butter when done baking
You'll also love
-
Garlic Sweet Corn
4/5
(7 Votes)
-
Unbaked Chocolate Cookies
4/5
(7 Votes)
-
Apple Crisp
4/5
(7 Votes)
-
Aappam
4/5
(7 Votes)
-
Potato and Bacon Tart
4.2/5
(28 Votes)
-
Fried bologna sandwich
4/5
(6 Votes)
-
Smoothies
4/5
(6 Votes)
-
grilled cheese
4/5
(6 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe