Aappam

By dsathwa

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Rate this recipe 4/5 (7 Votes)

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Savories- Polony & Cheese Samoosas

Sherine's Butter Chicken

Ingredients

Idly rice – 1&1/2 cup
Raw rice – 1&1/2 cup
Urad dal – ¼ cup
Fenugreek seeds – 2 tbsp
Salt – 3 tbsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak all the ingredients except salt for at least 3 hrs.
Grind in grinder or mixer.
Add salt.
Allow to ferment whole night.
Make aapam using Aapam pan .

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